SUGAR
Sugar ICUMSA 150
REFINED SUGAR
Cane Sugar: ICUMSA 150
Origin: Brazil
Colour: Sparkling White
Polarization at 20’C: 99.70% Max
Crop: Current Crop
Sugar ICUMSA 45
CRYSTAL WHITE REFINED SUGAR
Cane Sugar: ICUMSA 45
Origin: Brazil
Colour: Sparkling Crystal White
Polarization at 20’C: 99.80% Max
Crop: Current Crop
Sugar ICUMSA 600-1500
RAW BROWN SUGAR
Cane Sugar: ICUMSA 600-1500
Origin: Brazil
Colour: Brown Typical
Polarization at 20’C: 97.80% Min
RICE BASMATI
1121 CREAMY SELLA BASMATI RICE
PARAMETERS
AVERAGE LENGTH 8.35 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 32+
DAMAGED / DISCOLOUR 2 % MAX
1121 GOLDEN SELLA BASMATI RICE
PARAMETERS
AVERAGE LENGTH 8.30 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 20-21
DAMAGED / DISCOLOUR 2 % MAX
1121 STEAM BUTTER COLOUR
PARAMETERS
AVERAGE LENGTH 8.35 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 31 - 32
DAMAGED / DISCOLOUR 2 % MAX
1121 STEAM DARK BASMATI RICE
PARAMETERS
AVERAGE LENGTH 8.35 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 28 - 30
DAMAGED / DISCOLOUR 2 % MAX
1121 STEAM LIGHT WHITE COLOUR
PARAMETERS
AVERAGE LENGTH 8.35 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 34+
DAMAGED / DISCOLOUR 2 % MAX
1121 RAW RICE
PARAMETERS
AVERAGE LENGTH 8.30 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 39
CHALKY GRAINS 8-10%
DAMAGED / DISCOLOUR 2 % MAX
1509 CREAMY SELLA RICE
PARAMETERS
AVERAGE LENGTH 8.40 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 31+
DAMAGED / DISCOLOUR 2 % MAX
1509 GOLDEN SELLA RICE
PARAMETERS
AVERAGE LENGTH 8.35 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 20-22
DAMAGED / DISCOLOUR 2 % MAX
1509 STEAM LIGHT COLOUR
PARAMETERS
AVERAGE LENGTH 8.35 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 34
DAMAGED / DISCOLOUR 2 % MAX
1509 STEAM DARK COLOUR
PARAMETERS
AVERAGE LENGTH 8.35 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 28-30
DAMAGED / DISCOLOUR 2 % MAX
1401 CREAMY SELLA
PARAMETERS
AVERAGE LENGTH 7.70 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 32+
DAMAGED / DISCOLOUR 2 % MAX
1401 STEAM LIGHT COLOUR
PARAMETERS
AVERAGE LENGTH 7.80 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 32
DAMAGED / DISCOLOUR 2 % MAX
1401 RAW
PARAMETERS
AVERAGE LENGTH 7.75 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 39
DAMAGED / DISCOLOUR 2 % MAX
TRADITIONAL RAW RICE
TEST / PARAMETERS
AVERAGE LENGTH 7.25+ MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 40
DAMAGED / DISCOLOUR 2 % MAX
CHALKY GRAINS 2 - 3 %
PUSA CREAMY SELLA
PARAMETERS
AVERAGE LENGTH 7.45 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 32+
DAMAGED / DISCOLOUR 2 % MAX
PUSA GOLDEN SELLA
PARAMETERS
AVERAGE LENGTH 7.40 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 20-22
DAMAGED / DISCOLOUR 2 % MAX
PUSA RAW
PARAMETERS
AVERAGE LENGTH 7.45 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 39
DAMAGED / DISCOLOUR 2 % MAX
CHALKY GRAINS 14 - 15 %
PUSA STEAM
PARAMETERS
AVERAGE LENGTH 7.45 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 32+
DAMAGED / DISCOLOUR 2 % MAX
PUSA BROWN BASMATI RICE RAW
PARAMETERS
AVERAGE LENGTH 7.70 MM
MOISTURE 13%
BROKEN 2%
MILLING YIELD (App.) 80%
GREEN GRAINS 6%
RED GRAINS 0.30%
SHRIVELLED GRAINS/IMMATU R2%
DAMAGED DISCOLOURED 1%
FOREIGN MATTER 0
RICE NON-BASMATI
SUGANDHA CREAMY SELLA
PARAMETERS
AVERAGE LENGTH 7.85 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 12.5%
KETT 32+
DAMAGED / DISCOLOUR 2 % MAX
SUGANDHA GOLDEN SELLA
PARAMETERS
AVERAGE LENGTH 7.80 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 12.5%
KETT 20-21
DAMAGED / DISCOLOUR 2 % MAX
SUGANDHA STEAM
PARAMETERS
AVERAGE LENGTH 7.85 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 32+
DAMAGED / DISCOLOUR 2 % MAX
SHARBATI CREAMY SELLA
PARAMETERS
AVERAGE LENGTH 7.00 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 31.5+
DAMAGED / DISCOLOUR 2 % MAX
SHARBATI GOLDEN SELLA
PARAMETERS
AVERAGE LENGTH 7.00 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 22
DAMAGED / DISCOLOUR 2 % MAX
SHARBATI STEAM
PARAMETERS
AVERAGE LENGTH 7.00 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 32
DAMAGED / DISCOLOUR 2 % MAX
SHARBATI RAW
PARAMETERS
AVERAGE LENGTH 7.00 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 39
DAMAGED / DISCOLOUR 2 % MAX
RH-10 CREAMY SELLA
PARAMETERS
AVERAGE LENGTH 7.50 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 32
DAMAGED / DISCOLOUR 2 % MAX
RH-10 GOLDEN
PARAMETERS
AVERAGE LENGTH 7.40+ MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1%
MOISTURE 12 - 13%
KETT 20 - 22
DAMAGED / DISCOLOUR 2%
RH-10 STEAM
PARAMETERS
AVERAGE LENGTH 7.45 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 32
DAMAGED / DISCOLOUR 2 % MAX
PR-11/14 CREAMY SELLA OR PR 11
PARAMETERS
AVERAGE LENGTH 6.85 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 32
DAMAGED / DISCOLOUR 2 % MAX
PR-11/14 GOLDEN SELLA OR PR 11
PARAMETERS
AVERAGE LENGTH 6.80 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 22
DAMAGED / DISCOLOUR 2 % MAX
PR-11/14 STEAM OR PR 11
PARAMETERS
AVERAGE LENGTH 6.85 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 32
DAMAGED / DISCOLOUR 2 % MAX
PR-11/14 RAW OR PR 11
PARAMETERS
AVERAGE LENGTH 6.85 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 1% MAX
MOISTURE 12 - 13%
KETT 39
DAMAGED / DISCOLOUR 2 % MAX
IR -36 CREAMY PARBOILED RICE 5%
PARAMETERS
AVERAGE LENGTH 6.00 MM
MOISTURE 14%
BROKEN 5%
DAMAGED / DISCOLOUR 2 % MAX
IR -64 RAW RICE 5% BROKEN
PARAMETERS
AVERAGE LENGTH 6.00 MM
MOISTURE 13-14%
BROKEN 5% (2/3 BASIS)
DAMAGED / DISCOLOUR 2 % MAX
IR -64 RAW RICE 25% BROKEN
PARAMETERS
AVERAGE LENGTH 6.00 MM
MOISTURE 13 - 14%
BROKEN 25% (2/3 BASIS)
CHALKY 6%
DAMAGED / DISCOLOUR 2 % MAX
IR 08 CREAMY FINISH SELLA
PARAMETERS
AVERAGE LENGTH 5.80 MM
MOISTURE 13 - 14%
BROKEN 5% (2/3 BASIS)
DAMAGED / DISCOLOUR 2% MAX
IR 08 LEMON FINISH SELLA
PARAMETERS
AVERAGE LENGTH 5.80 MM
MOISTURE 13 - 14%
BROKEN 5% (2/3 BASIS)
DAMAGED / DISCOLOUR 2% MAX
100 % BROKEN PARBOILED RICE
PARAMETERS
SMALL BROKEN LESS THAN 1.23MM SIZE 15%
BROKEN ABOVE 1.25MM SIZE 80 % MIN
MOISTURE 14% MAX
WHOLE KERNELS 5 % MAX
DAMAGED KERNELS 1 % MAX
100 % BROKEN RAW RICE
PARAMETERS
SMALL BROKEN LESS THAN 1.23MM SIZE 15% MAX
BROKEN ABOVE 1.25MM SIZE 80 % MIN
MOISTURE 14% MAX
WHOLE KERNELS 5 % MAX
DAMAGED KERNELS 2 % MAX
CHALKY KERNELS 6 % MAX
KRANTI STEAM
TEST / PARAMETERS
AVERAGE LENGTH 5.00- 5.2MM
MOISTURE 14%
BROKEN 0
DAMAGED / DISCOLOUR 2%
BB 11 RAW RICE
TEST / PARAMETERS
AVERAGE LENGTH 4.90-5.00MM
MOISTURE 14%
BROKEN 5%
DAMAGED / DISCOLOUR 2%
CHALKY KERNELS 6%
BB 11 PARBOILED RICE
TEST / PARAMETERS
AVERAGE LENGTH 4.90-5.00MM
MOISTURE 14%
BROKEN 5%
DAMAGED / DISCOLOUR 2%
SWARNA RAW
TEST / PARAMETERS
AVERAGE LENGTH 5.3 - 5.4 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 5%
MOISTURE 14%
DAMAGED / DISCOLOUR 2%
SAMBA MANSOORI RAW
PARAMETERS
AVERAGE LENGTH 5 - 5.20 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 5%
MOISTURE 13 - 14 %
KETT 38 -39
DAMAGED / DISCOLOUR 2%
SAMBA MANSOORI STEAM
PARAMETERS
AVERAGE LENGTH 5.10 - 5.20 MM
PURITY 95%
FIELD ADMIXTURE 5%
BROKEN 2% MAX
MOISTURE 13 - 14%
DAMAGED / DISCOLOUR 2 % MAX
PARMAL SELLA JHARKHAND
PARAMETERS
AVERAGE LENGTH 6.4MM
MOISTURE 14%
BROKEN UNDER 1%
DAMAGED / DISCOLOUR 2 % MAX
GRAINS
Milling Wheat
Black Wheat
Rye
Quinoa
Oats
Barley
Green & Red Millet
White & Yellow Sorghum
Maize/Corn
SPICES
Cardamom
Black Cumin
Asafoetida
Nutmeg
Black Pepper
Dried Mango Powder
Red Chili/Pepper
Turmeric
Bay Leaf
Basil Seeds
Coriander Seeds
Carom Seeds
Mace
Cumin
Brown Mustard
Cloves
Indian Garam Masala
Fennel Seeds
Fenugreek leaves
Star Anise
Cinnamon
Curry Leaves
Sesame Seeds
Pomegranate Seeds
Ginger Powder
Gooseberry Grass Powder
PULSES
All Varieties Of Lentils (Split, Skinned Or Whole)
Varieties Of Beans
Varieties Of Chickpeas
OIL
Palm Oil
Sunflower Oil
Olive Oil
Mustard Oil
Sesame Oil